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ROSEWATER
Gather about 2 lbs. of scented petals before they fall. The fresher the better. The actual ratio of Roses to water depends on the color and fragrance desired. You can start with about 2 cups of rose petals firmly packed to a litre of water.
Place in an enamel saucepan or preferably earthenware pan. Cover with cold soft water (preferably rainwater). Bring almost to a boil. Let cool. Strain. Be careful not to scorch.
Red Roses cause the water to turn a pale pink. Other color roses turn the water a brownish yellow muddy color.
The water will remain scented for a good two days.
Refrigerated it lasts longer.
"Every flower is a soul blossoming out to nature."
Gerard de Nerval
Lavender Rose Bath Bag
Mix together equal parts of rose petals, lavender and chamomile and place in a muslin bag. Let steep in a tub of warm water and then enjoy the scented bath.
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