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Thanksgiving Forecast
Turkeys will thaw in the morning, then warm in the oven
to an afternoon high near 190F. The kitchen will turn hot
and humid, and if you bother the cook, be ready for a
severe squall or cold shoulder.
During the late afternoon and evening, the cold front of
a knife will slice through the turkey, causing an accumulation
of one to two inches on plates. Mashed potatoes will drift
across one side while cranberry sauce creates slippery
spots on the other. Please pass the gravy.
A weight watch and indigestion warning have been issued
for the entire area, with increased stuffiness around the
beltway. During the evening, the turkey will diminish and
taper off to leftovers, dropping to a low of 34F in the
refrigerator.
Looking ahead to Friday and Saturday, high pressure to eat
sandwiches will be established. Flurries of leftovers can
be expected both days with a 50 percent chance of scattered
soup late in the day. We expect a warming trend where soup
develops. By early next week, eating pressure will be low
as the only wish left will be the bone.
In November
Dark comes soon.
We turn on the lights
In the afternoon.
-Unknown
Buy several cobs of Indian corn, roughly the same size. Place a very large candle (preferably in colors to complement the Indian corn) in the center of a plate, and arrange the Indian corn around the candle, alternating the ears tip up, tip down. This makes a perfect thrifty centerpiece for your Thanksgiving table!
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