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True Stories From
The Butterball Turkey Hotline
where people call to get advice how to cook a Turkey from the experts

* Thanksgiving Dinner on the run. A woman called 1-800-323-4848 to  find out how long it would take to roast her turkey. To answer  the question, the Talk-Line home economist asked how much the  bird weighed. The woman responded, "I don't know, it's still  running around outside."

* Tofu turkey? No matter how you slice it, Thanksgiving just isn't  Thanksgiving without turkey. A restaurant owner in California  wanted to know how to roast a turkey for a vegetarian menu

* Then there's the time a lady was picking through the frozen
turkeys at the grocery store, but couldn't find one big enough
for her family. She asked a stock boy, "Do these turkeys get
any bigger?" The stock boy replied, "No ma'am, they're dead."
Blessed are the pessimists, for they make backups!
-Unknown
Instead of bowls of fruit in your kitchen why not try oranges studded with cloves. Oranges studded with cloves look fantastic attract chi and won’t “go off”. Cloves are a natural preservative. To boost the smell and aroma of the oranges even more roll oranges in an essential oil of orange before adding cloves. The children would love to make these.

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