Shakespeare's Tea for a Midsummer's Night
2 cups mint (peppermint or spearmint or 1 cup each)
1/2 cup marjoram
1/3 cup whole savory leaves
1/4 cup lavender flowers
Mix thoroughly and store in tightly covered container. To use, steep one teaspoon per cup of briskly boiling water for 10 minutes or so to taste.
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It is not how much we have, but how much we enjoy, that makes happiness. -Charles Spurgeon
Heart Burn: To four ounces of water add two teaspoons each of cinnamon, lavender flower, baking soda, peppermint leaves and one half teaspoon ground ginger and allow to steep like a tea. Strain and drink warn in half-cup quantities after meals.
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