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ANTACID WINE
3 cups (750 ml) red wine
- 1 cup (40 g) fresh agrimony leaves
- 1/2 cup (20 g) alfalfa leaves
- 1/4 cup (10 g) oak bark
Macerate the crushed plants in the wine for 1 month. Strain. Drink 2 T (25 ml) 3 times daily to eliminate stomach hyperacidity.
He that gives should never remember, he that receives should never forget.
Talmud
Herb Drying Rack
Herb drying rack: two wooden candlesticks, wood dowel inserted between the two, attach wood panels 5 inches by 5 inches to the bottom of each candlestick, with dowel and candlesticks to the 'top' of the panels. Tie sprigs of fresh herbs together with twine and drape over the dowel to dry.
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