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Homemade Honey Cough Syrup
1 tablespoon licorice root
1 tablespoon marshmallow root
1 tablespoon plantain leaf
1 teaspoon thyme leaf
1 pint water
4 tablespoons honey
4 ounces glycerin
1/8 teaspoon anise essential oil (optional)
Prepare a triple-strength tea by simmering the herbs in water for 10
minutes, then steeping for 20 minutes. Strain the tea, then stir in
honey and glycerin while the tea is still warm. Add optional essential
oil. Take 1 tablespoon at a time. Stored in a cool place, this syrup
will keep for 2 weeks. In the refrigerator, it will keep for several
months.
This recipe is suitable for children, but not for infants, who should
not have honey.
A wee child toddling in a wonder world.... I prefer to their dogma my excursions into the natural gardens where the voice of the Great Spirit is heard in the twittering of birds, the rippling of mighty waters, and the sweet breathing of flowers. If this is Paganism, then at present, at least, I am a Pagan.
~ Zitkala-Sa
Coral (pro osteon) has molecular architecture and chemistry similar to human bone and so it can be used to replace bone grafts, helping bones heal faster. 150-200 pounds of it can sustain hundreds of graphs
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