1 pint Irish moss jelly
1/2 yellow onion
2 cloves garlic
1/2 c honey
Combine the Irish moss jelly, onion, and garlic in a saucepan and simmer for 30 minutes. Strain through a sieve and add the honey. Take 1 tbsp every couple of hours as needed.
Irish moss is a North American seaweed. The jelly is availablee at health food stores and some pharmacies.
